Grilled Salmon

Ingredients

• 3 tablespoons oil shopping list
• 3 tablespoons soy sauce shopping list
• 1 1/2 tablespoons minced fresh garlic shopping list
• 1 1/2 tablespoons minced fresh ginger shopping list
• 4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each) shopping list
• 1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil shopping list

How to make it

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• In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger.
• Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes.
• Remove salmon from marinade.
• Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness.
• Do not overcook.
• ENJOY.....